DNA testing reveals some high street fish and chips shops in UK are serving endangered shark meat—including scalloped hammerheads—under the guise of other, more sustainable species. ?
In Scotland it is traditional to serve haddock in high street fish and chip shops but in England it is cod and something they call rock salmon which is actually dogfish,a small species of shark,, I would take this story in the "Torygraph" with a pinch of salt along with the vinegar
Well don’t ever put a can of green beans under a microscope because there’s at least 3 insects to a can.
And I’d cut out going to most foreign countries especially those who serve traditional cuisine.
Just saying that monkey and quite possibly any animals that you might like could be in the tribal stew. ?