or.....you could sauté some chopped up kale along with chopped up cabbage in bacon drippings. Add some diced boiled potatoes, crumbled bacon and a little "dressing" made up of bacon drippings, butter, red pepper flakes and poupon mustard. quite yummy.

I once dated a woman who invited me over for dinner one evening. The main course was 'spinach lasagna'. (She had gotten the recipe out of 'Womans Day'. Anyhow, I can't stand spinach. But fortune intervened. A girlfriend of hers called, and she had to leave the dining room to jabberwocky with her friend. Meanwhile, her little cockapoo stood at my feet, looking up pleadingly at me. I got an idea. I set my plate down next to her dog; and he lapped the plate clean, in two wags of a puppy dog's tail. When his mistress returned, she saw that my plate was clean, and offered me another helping. To which I replied, "That was delicious! But if I eat another helping, my stomach will burst!"

Very true. I've tried preparing kale so many ways and I never seem to get it. Restaurants seem to do a good job with it because I do like it -- as long as someone else prepares it!

Funny

ha ha ha...I was getting food delivered to my house last year so I could sort of learn to cook...just about every delivery had kale...

I would make it and after one bite, my husband and I would throw it in the garbage...

It was a running joke that I was learning 50 ways to throw away kale...lol

Good laugh!