What's your country's signature meal? I'm pretty sure most American's won't quibble with a hamburger/cheeseburger, fries and a coke as the American signature meal. I've heard rumors about England's maybe being fish and chips or bangers and mash. What's your country's signature meal?
Quebec's contribution to fast food: Poutine!!!
(pronounced poo-teen)
(nothing to do with the Russian president)
Hmmm. Coincidentally I was just at a place here that had poutines on special but they were $10 and I've never heard of them before. I just asked my phone what a poutine was and it says french fries with curds and gravy. Certainly that can't be worth $10. Did I get it wrong?
@lerlo $10 for a poutine?! Sounds expensive indeed.
Maybe it's because it's a huge poutine. Or there are many possible variations of poutine. Some add some chicken in it, others smoked meat or mushrooms or sea food. Anything goes. I even saw an ice cream joint that offers a poutine desert where the fries are made with donut dough, the cheese is replaced with marshmallows and they pour some caramel sauce instead of gravy.
@QuidamOutrepont Ahhh, ok. Yes, additional ingredients makes sense for the price. Thanks!
If you Google "National dish of Britain" chicken tikka masala is the first dish that comes up.
England is now such a bastardised mongrelised state that there is a complete variety of food from around the world - chicken tikka massala, an anglicised version of 'curry', would now be the national dish
It always was. Even fish and chips isn't British - it was brought by Sephardic Jewish immigrants from Portugal.
@Jnei "Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion of its two main ingredients, each brought by immigrants." Wikipedia
[historic-uk.com]
@Jnei England had immigration from long before the trees for the pilgrims ships were saplings
@ShadowAmicus Immigration is what makes Britain Britain - I imagine the same is true of all the great sea-faring nations. Incidentally, it's a lot of fun to point out to racists that black African Roman soldiers were here centuries before the Anglo-Saxons showed up.
@Jnei I have always gone onto the subject of Nelson and Trafalgar, which most racists seem to like - then tell them how multicultural the navy was
I do wonder who was living here pre-druid
I think we’re more blended now. Thanks in part to information at my fingertips I make food from around the world.
Burger, fries & a coke? Maybe but .....
Nothing beats a yummy steak, baked potato, salad & sweet tea
I’m with you 100%!!
Not a clue. My diet is way healthier than most Americans.
My father died of colon cancer at age 51. I was 24. Immediately I stopped eating cancer-causing preserved and processed meats: bacon, ham, hot dogs, sausage, pepperoni, chicken nuggets, deli meats, etc.
Don't miss it.
Never drank soda pop. Taught my daughter soda pop is a non-food: sugar and chemicals.
Have not eaten fast food in over 35 years. Never eat hamburgers, fried food, donuts, pizza or other disgusting, fatty, sugary, processed crap Americans love.
I don't like alcohol. It dehydrates me and gives me a headache.
Going to a restaurant is a nightmare. Last time, I asked for a green salad with grilled chicken breast. How hard is that?
The "chicken breast" was a processed, slightly chicken-flavor, chemical, salty mystery loaf. The "balsamic vinaigrette" was mostly high-fructose corn syrup and chemicals. Disgusting. I ate the cucumbers. $16.95.
When you're used to eating healthy home-cooked meals, processed food tastes terrible.