I did a contract job for Exxon once -- now Exxon Mobile -- and they had an amazing campus in Houston.

I don't have much good to say about them except they certainly treated their people right. The cafeteria wasn't free but it was very inexpensive. Every week there would be a different guest chef from the city.
Also they had a pool of user cars for employees. If you needed to go anywhere you didn't drive your own car, you signed out one from the guards.
There got to be a running joke on our team. There was a guy from old money Boston and me (I'm from AZ). For whatever reason he and I could walk into a restaurant hours apart and order the exact same meal -- right down to the wine -- on the company of course.

Like I said --- I don't have much good to say about them as a company. But I guess it's easy to take care of your people if you have money. Their regular employees very seldom left.

Now that's a caring company.

When I was an Exec Chef, All my staff ate for free, including temps..as long as they work for me..though I would sign off on day off meals as well..