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Norman Borlaug, an agronomist and Nobel Peace Prize laureate, revolutionized agriculture and is often credited with saving over a billion lives. In the 1960s, Borlaug introduced high-yield, disease-resistant wheat varieties to Mexico, India, and Pakistan, leading to what is now called the "Green Revolution." One specific event that highlighted his success was in 1968 when India, on the brink of famine, saw an unprecedented wheat harvest thanks to Borlaug's innovations. His work helped these countries achieve food security, transforming agriculture globally and proving that science could be a solution to hunger.
ððĻðŪðŦðððŽ:
HE succeeded with the help of rising atmosperic CO2 ...
Rising atmospheric CO2 concentration does cause plants to grow a little bit faster. However, there is also a drop in their nutritional value. But good luck with your climate science denialism.
Hey @JacarC,
I believe that atmospheric CO2 levels did increase rather rapidly in the 1960s due to industrialization and population growth.
When you say Borlaug succeeded "with the help of rising atmospheric CO2", do you think he knew that CO2 levels were rising in those days? Or is you claim retrospective?
@Ryo1 Actually, science is conclusive in a limited way. For instance, it is known conclusively that electric current in a wire creates a magnetic field around the wire. And the facts of biological evolution and plate tectonics are likewise conclusively established. That doesn't mean there cannot still be some adjustments around the edges. The age of the Earth is definitely about 4.6 billion years. When did the first living thing evolve on this planet? That may never be conclusively known. The earliest date so far is around 3Â― billion years ago. But the first organisms probably were not fossilized. Life may have already been established half a billion years earlier.
At this point, it's fair to say that anthropogenic global warming has been conclusively documented. That is, human combustion of fossil fuels has increased the concentration of greenhouse gases, resulting in the retention of more heat in the atmosphere and oceans. In the community of climate science, there is no controversy over this basic fact. What has not been concluded (yet) is how soon we hit the tipping point where the warming rapidly accelerates due to feedbacks in the natural system. Some people think we have already crossed the Rubicon. Others think it's still a ways off. But that it will happen sooner or later if we keep on with business as usual is conclusively accepted as a fact.
@Flyingsaucesir
>>> science is conclusive in a limited way. Indeed. Kinda preaching to the converted. As for climate change, I'm not a denier; I've been pondering on it carefully, that's all.
Yup, and now we have 8.5 billion people to feed and climate change to contend with.
We also have a battalion of Borlaugs and the ability to genetically engineer any organism, so we may yet put off mass starvation a little longer.
(Except in places like Sudan, and Gaza, where hunger is a weapon of war.)
Regenerative farming is being promoted in the UK. Being a small country, we have limited space. Regenerative farming is the way to go.
@Ryo1 Regenerative farming is absolutely the way to go!
And it goes beyond just what is done on the farm. For instance, in my area (San Diego County), the in-sink garbage disposal has gone the way of the dodo ðĶĪ. Now we put all our kitchen scraps in green can with the hedge clippings and other yard waste. It all get composted and is eventually returned to agricultural use. ðŠī