Ouch! Strong black coffee hurts my taste buds.

Creamer, preferably butter pecan. I tried just drinking black coffee a few years ago but only lasted 4 days.

Hot coffee: black
Iced Coffee: 3/4 espresso (for strength), blueberry juice, Caramel Macchioca cream

I like my coffee Irish! .... strong, black and fully adulterated!

"Night Nurse Nirvana" -- Cold, black, and bitter.

Light roasted coffee - brewed ahead - mixed about half and half with icy cold milk for a good iced coffee....

Unsweetened soya milk. And it's roasted dandelion root coffee.

Yuck, never liked coffee and had some pretty bad coffee in the Army. So I prefer my coffee wherever you guys enjoy it most!

I have a lot of food sensitivity issues, so decaf with almond milk and honey.

I like my coffee like I like my women: tan and sweet. NO ARTIFICIAL SWEETENERS. Preferably whole milk or half and 1/2.

Extra espresso, nothing else.

I miss coffee, but I don't miss ending up on the shitter for the rest of the day. When science figures out how to solve that problem, I'll go back to brewing it nice and strong and then adding some milk and some stevia which, last I checked, coes not alter the caffeine content at all, so I don't know why y'all are bitching about it. ?

Some sugar and Natural Bliss coffee creamer. I drink a brand of coffee called Death Wish and it’s extremely powerful coffee. I can’t drink it straight. But it gets me up and moving throughout the day.

Cream and since I buy canned coffee, I assume ground up bug parts and other bits of detritus.

What's in my coffee???.... The only thing that needs to be in.... Caffeine !!! That's the stuff that will keep me going all the way through a heart attack and hopefully I'll be gone in a jiffy

I grind my own beans, usually a dark roast arabica, and use a french press to brew. I like some nutra sweet and creamer, cuz I make it pretty strong.

4 oz French Press (made at home) with almond milk.

Same like you. Strong, black, unadulterated. =]

A tiny bit of French Vanilla creamer. I like watching the color change as the spoon goes in, the tiny plume of creamer that pops up around it.

If no spoon is available, I go creamer then coffee.

Black unsweetened ?

Cream in your coffee?
Not lately.

Black like my heart.

A little milk or cream..

I like it most with tons of sweet milk (no sugar), and some cocoa powder occasionally. Cold. Quality grounded beans.

Black, but with a pinch of stevia and a few drops of almond or vanilla extract. I also "brew" my coffee at room temp overnight and drink it that way. I used to add cashew milk but that went out the window when I saw I'd be a few lbs lighter without the milk.