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Foodies and Recipes

A hangout for foodies and fun. Share recipes and stories and all things delicious

A hangout for foodies and fun. Share recipes and stories and all things delicious

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Most Commented Posts By LadyAlyxandrea (11) (Page 2 / 3) Posts by anyone

Foodies and Recipes
Jul 5, 2019Jul 2019

Posted by chalupacabre
I love chili rellenos. So glad to have stumbled across a stupidly simple version of them. Cut the stem ends off some poblanos, seeded them, and cut them in half. Grilled them open side down, then flipped them over and filled them with pepper jack & ...
1 comment
Foodies and Recipes
Sep 9, 2019Sep 2019

Posted by Canyonrunner
How many also brew beer/wine? I got into that just because it is yet one more way that I can make things from scratch.
1 comment
Shared from General & Hellos
Mar 18, 2018Mar 2018

Posted by LadyAlyxandrea
Hey guys I started this group for people to share recipes and dishes and food related fun, international recipes greatly appreciated as I love exploring cultures! Feel free to join and dive into delicacies
1 comment
Foodies and Recipes
Mar 25, 2018Mar 2018

Posted by LadyAlyxandrea
Today I made bbq pulled pork sandwich with mashed redskin potatoes and a side salad
1 comment
Foodies and Recipes
Mar 30, 2019Mar 2019

Posted by JGal
Spicy Pickled Eggs made with balsamic vinegar, not the Ferrari kind, the Fiat kind. I hope they taste good as they are a birthday gift for my new ? lover.
1 comment
Foodies and Recipes
May 1, 2018May 2018

Posted by Bakunin
Poached foie gras in lemongrass ginger broth Serves 4 8 oz duck liver cut into 4 portions 6 oz chicken stock 4 oz sherry wine 1 stalk fresh lemongrass, sliced thinly 1 small finger ginger, sliced thinly 1 shallot, sliced 1 slice serrano chili ...
1 comment
Foodies and Recipes
Mar 30, 2019Mar 2019

Posted by mzbehavin
Hi All, New to this group. I love to cook and bake, hope you don't mind desserts and a variety of dishes. I like a varied menu. I have been a professional for cook off and on for many years and have taught culinary classes as well. I'm making ...
1 comment
Foodies and Recipes
May 3, 2018May 2018

Posted by Bakunin
Caramel sauce 16 oz sugar 1 cup cream 40% 4 oz water 1/4 teaspoon kosher salt (no iodine. Very pure. I could care less if it's kosher myself) Deep pot with sturdy bottom and walls handled whisk made of metal Put sugar in pot. Pour water in ...
1 comment
Foodies and Recipes
Dec 29, 2018Dec 2018

Posted by pmar074
Hi All, I have just joined this group. I have recently returned to Auckland, New Zealand after 12 years in the UK. Auckland has a pretty good multi-cultural food scene that I'm looking forward to exploring and sharing with you. I'm also single these ...
1 comment
Foodies and Recipes
Nov 18, 2018Nov 2018

Posted by chalupacabre
CBS Sunday Morning - A Toast to Irish Coffee Not sure about anybody else, but I love this stuff!
1 comment
Foodies and Recipes
Jul 27, 2018Jul 2018

Posted by JenBeberstein
Lamb gyro w/ fries from The Mad Greek Cafe in Baker, CA. There's also a Mad Greek in Las Vegas. I highly recommend you check it out if you're ever in either city. They make the best gyros I have ever had!
1 comment
Foodies and Recipes
Oct 10, 2018Oct 2018

Posted by Lilac-JadeCanada
Pork, teriyaki & veg mix on rice.
1 comment
Foodies and Recipes
Aug 23, 2018Aug 2018

Posted by Lilac-JadeCanada
My bread, straight from the oven.
1 comment
Foodies and Recipes
Apr 11, 2019Apr 2019

Posted by mzbehavin
Well, I finally got to have my Bolognese tonight. The sausage was mild sweet and delicious. Awesome!
0 comments
Foodies and Recipes
Sep 15, 2019Sep 2019

Posted by chalupacabre
Yucatan Lime soup and a sopapilla. Not really even a soup fan, but it was rainy all day, so soup seemed appropriate. Serranos in this should've been enough to have burned away the clouds. Never made sopapillas before. Think I found a recipe to work ...
0 comments
Foodies and Recipes
Mar 24, 2018Mar 2018

Posted by Donto101
Made sliced apples and apple sauce pork chops with 2 sides garlic mashed potatoes and fresh green beans. Pork chops come out so juicy and it the oven on broil for the last few minutes gets a nice Caramelization on the apples. I use really sweet ...
0 comments
Foodies and Recipes
May 12, 2018May 2018

Posted by Coqui
I'm a Puertorican in Iowa. I'm looking to buy green bananas, not plantains as I already can get that. I do travel to Missouri as well to visit a daughter so if you know of places there to buy Puertorican foods it would be appreciated.
0 comments
Foodies and Recipes
Apr 21, 2019Apr 2019

Posted by chalupacabre
Maybe this is how the rabbit became a symbol for fertility. Happy Easter, everybody!
0 comments
Foodies and Recipes
Aug 13, 2018Aug 2018

Posted by chalupacabre
Thought our smoker died, but I was proven wrong, so I smoked some beef strips & prepared fixings for bang mi sandwiches. slaw mix - some recipes will call for kimchi 2 tbsp white wine vinegar 1 tbsp sugar 1/2 cup slaw mix 2 jalapenos, cut into ...
0 comments
Foodies and Recipes
Mar 31, 2019Mar 2019

Posted by alon
Bon-Appetit & Salud
0 comments
Foodies and Recipes
Nov 18, 2018Nov 2018

Posted by chalupacabre
CBS Sunday Morning - Balsamic vinegar, the "black gold" of Modena, Italy
0 comments
Foodies and Recipes
Apr 8, 2019Apr 2019

Posted by mzbehavin
Hoofer Stew (as my mom would call it, (lol) I used some of the leftover frozen pork and gravy I had from last week to make this stew. I'm either having dumplings or biscuits with it.
0 comments
Foodies and Recipes
Apr 6, 2019Apr 2019

Posted by mzbehavin
Carrot cake with pineapple cream cheese frosting.
0 comments
Foodies and Recipes
Apr 5, 2019Apr 2019

Posted by mzbehavin
Veggie Dinner Night... steamed cabbage, bean salad and mash potato/onion patties.
0 comments
Foodies and Recipes
Apr 4, 2019Apr 2019

Posted by mzbehavin
Leftover pork roast chunked up into the gravy with some fresh mashed potatoes and a veggie bean salad.
0 comments

Photos 46 More

Posted by chalupacabreYucatan Lime soup and a sopapilla.

Posted by CutiebeautyCheese burgers with fried sweet onions and chopped tomatoes.

Posted by chalupacabreCarne asada & spicy green rice. Bought a southwestern cookbook years ago, but have only recently been able to find a lot of the ingredients. I've got some catching up to do!

Posted by chalupacabreI love chili rellenos.

Posted by chalupacabreMaybe this is how the rabbit became a symbol for fertility. Happy Easter, everybody!

Posted by LadyAlyxandrea"Why don't you just eat lunch at the work cafeteria???" Maybe because it's run by utter morons This should be a crime

Posted by mzbehavinI'm gong to be making this for the boys tonight for supper. They love chicken, cheese, rice and even broccoli. Should be a hit! [allrecipes.com]

Posted by mzbehavinScones anyone!

Posted by mzbehavinScones anyone!

Posted by mzbehavinScones anyone!

Posted by mzbehavinWell, I finally got to have my Bolognese tonight. The sausage was mild sweet and delicious. Awesome!

Posted by mzbehavinItalian Sausage Bolognese Sauce (meat sauce) In a hot skillet saute onions and mushrooms in a little olive oil until they start to color, add sausage (or ground beef or turkey) and chop up with ...

Posted by mzbehavinItalian Sausage Bolognese Sauce (meat sauce) In a hot skillet saute onions and mushrooms in a little olive oil until they start to color, add sausage (or ground beef or turkey) and chop up with ...

Posted by mzbehavinItalian Sausage Bolognese Sauce (meat sauce) In a hot skillet saute onions and mushrooms in a little olive oil until they start to color, add sausage (or ground beef or turkey) and chop up with ...

Posted by mzbehavinItalian Sausage Bolognese Sauce (meat sauce) In a hot skillet saute onions and mushrooms in a little olive oil until they start to color, add sausage (or ground beef or turkey) and chop up with ...

Posted by mzbehavinItalian Sausage Bolognese Sauce (meat sauce) In a hot skillet saute onions and mushrooms in a little olive oil until they start to color, add sausage (or ground beef or turkey) and chop up with ...
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