Low-Fat Vegan Cheeze Sauce (Yield: 2/3 cup)
Ingredients:
 Earth Balance or other non-dairy buttery spread ............... 1 Tbsp
 Flour all purpose (or other flour) ........................................ 1 Tbsp
 Almond milk unsweetened, unflavoured ............................ 3/4 cup
 Nutritional yeast .................................................................. 6 Tbsp
 Dijon mustard ...................................................................... 2 tsp
 Garlic powder ...................................................................... 1/4 tsp
 Onion powder ..................................................................... 1/4 tsp
 kosher salt & freshly ground black pepper, to taste ........... 1/2 tsp

1. In a skillet or pot, melt the Earth Balance (1 TBSP) over medium heat.
2. In a medium sized bowl, whisk together the flour (1TBSP) and milk (3/4 cup) until all clumps are gone.
3. Add milk & flour mixture and nutritional yeast (6 TBSP) to pot and whisk well. Reduce heat to low-medium.
4. Add Dijon(2 tsp), garlic powder(1/4 tsp), onion powder(1/4 tsp), salt(1/2 tsp) and pepper(1/2 tsp) to taste and whisk frequently until the sauce thickens up, for about 5 minutes.
5. If it’s still too thin you can add more flour to achieve the thickness you desire.
    To reheat: in microwave or on stove-top (add a splash of milk if it’s too thick) and whisk well.
    Store in an air-tight container for up to 5-7 days.

Nacho “Cheese”
1/2 cup raw cashews
1/4 cup nutritional yeast
1/4 red bell pepper, diced
juice of 1/2 lemon
1 tbsp coconut sugar (or agave, or maple syrup, or 1 date)
1 tsp sea salt pinch chipotle pepper powder (or smaller pinch of cayenne)
2-3 tbsp water to blend (less is more!)
Blend all sauce ingredients in blender or food processor; add water last, beginning with 1 tbsp and increasing only if required to make sauce blend smoothly.

If you can afford it I highly recommend you invest in a Vitamix blender. For smaller things a Nutri-bullet is also good and about 1/4 the cost.

Some follow your heart cheeses are pretty damn good... But you can use nutritional yeast in a number of ways to get that cheesy taste. One of my favorites is to mix a shit ton of it into some hummus... Another thing you can do is mix it into salsa and there's plenty of recipes out there. But definitely try Nutritional Yeast which can be found at Whole Foods or just get it on Amazon.

I am in the same boat - i don't want to eat cheese but I have hard time not eating it. I have heard that you can substitute nutritional yeast for Parmesan and I did mix my grated parm with the yeast flakes and it tastes fine. If I do get cheese, I try to get grass-fed, organic and/ or goat cheese rather than standard.

Many of the cheeses are soy based which I have a slight problem with. The best brand is "Chao". They have various types. I get the sliced kind. It is coconut based.
I have never tried to make it myself.

You'll never find a cheese you like at this point because your body is addicted to the chemicals in real dairy cheese. [forbes.com]

If you want to stop eating cheese, watch a ton of videos on the dairy industry and you'll be done with it. I had to do that for a while.

The only cheese I use regularly is Daiya mozzarella to make pizza.