Question

What can you use as a substitute for milk in tea and coffee, I have tried soya but it tastes like sludge ?

Fernapple 9

Answer 1

I use coconut milk I tried soy but it did not taste good at all. I only drink tea so have no idea how it goes in coffee.

Answer 2

I drink my coffee black but I have used the Almond creamer before and I liked it. Soy milk I think will curdle in tea and coffee.

Answer 3

I made Cashew Cream/milk, it is really easy to make. [thismessisours.com]

Answer 4

There are so many items out there. Coconut milk is a good one and the Silk Almond/Cashew high protein and Calcium milk is another one.

Answer 5

I use almond milk. Cashew milk is creamy and nutty.

Answer 6

I agree, I don’t put anything in my coffee or tea. I took my coffee black most of the time long before going vegan but would occasionally put milk as a treat, but no more, no longer apeels to me. Non dairy creamer will wreck a good cup of coffee as fast as dairy. Like you, I look forward to someone knowing a worthy vegan method but I have found sometimes the best vegan substitute is to simply illiminate the undesired ingredient.


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