Sounds good. Would love to try some sometime.

@Piratefish Recipe for Cheeseslaw , my own recipe.
Take at least 6 good sized carrots, remove the top and ends then peel them,
Grate them into shreds, add garlic, salt, pepper and diced onion ( a medium sized onion), then add generous amounts, at least 2-3 decent hands full, of shredded cheese, I use a mix of parmesan, mozzarella and cheddar,
stir together in a large mixing bowl then add finely chopped gherkin ( pickles for the non-Aussies reading this) rounds and stir in,
Mayonnaise,
1 can of Condensed Milk,
1 and 1/3 teaspoons of Mustard Powder,
1 dessertspoon of Lemon Juice,
2 tablespoons of white vinegar,
Put Mustard Powder, Lemon Juice and Vinegar into reclosable container with a wide opening and mix them together thoroughly, then pour in the Condensed Milk and mix until it is a thick paste,similar to well whipped cream.
Spoon, about 3-5 tablespoons full should be enough, the mayonnaise over the Cheeseslaw mix, then mix it through with a fork until everything is well coated with mayonnaise.
You can then spoon it all out into sealable containers and place it in the fridge, it will keep quite well for up to 3 days and the flavors will enhance over time as well.
Place the lid on the remaining mayonnaise and refrigerate that, it will last for at least 2 months that way and can be used on sandwiches, etc, when wanted.
Note, for a little extra colour and flavor a diced Red/Yellow or Green Capsicum ( Bell Pepper) can also be added to the mix.
Please feel most welcome to try it BUT beware both adults and children can find it to be very tasty and will eat as much as they can possibly get.