in my slow cooker with apples, basil, leeks and pearl barley (or whole grain rice if you are gluten intolerant) serve with mashed potatoes parsnips and Yorkshire pudding

I would use one of my crock pots.

You can slow simmer, (beer & spices) then chop/pull apart & mix in BBQ sauce, them if you wish, roast on high heat til some parts turn crispy.

I like all comments below.

Roast with seasoning, let the skin get crispy

Slow roast it. Season with parsley,sage,rosemary & thyme,s&p.Drape 4 strips of bacon. Put in oven at 250° for 3 hours. Serve with roast shredded cabbage,carrots and onions, seasoned with caraway seeds. Mmmmm

Put it in a crock pot

Black beans and onions on the bottom
Season the pork with salt pepper cumin
Cover with chicken broth and let it cook for like 6 hours

Shred it and have pork tacos