I rarely buy any but if I do, I tend to stick to local places that make their own and choose dark chocolates. If I go see family in Ohio, I always have to stop at [dietschs.com] in Findlay, OH.

These at at my local store everyday. But if I started to eat them every day, I would end up at 300 lbs most likely

I shop at Aldi's where they sell German chocolate, with almonds., with hazelnuts ( my favorite), or with white chocolate.

Forget Cadbury, it's no longer an individual company. It has become a "brand name", owned by Mondelez.
It's the same for Terrys, another brand owned by Mondelez.
If you want REAL, high quality British made chocolate, here is a listing of the top ten producers.

[makeitbritish.co.uk]

Unless it's old and chalky there is no bad chocolate. I've eaten chocolate from all over the world and English chocolate is not really any better. It's all about the quality of what you're willing to pay for.

I don't eat or like sweets. Get me something savory or spicy and get out of the way!

my fat ass wants the sugar lol can't let fat cells shrink

milk choc is an American thing read a dealie on Hershey and how he started and how he made chocolate that only americans liked at the time

Strange, in the same way here in Britain, we alway consider our chocolate inferior to the European brands.

Unless I'm mistaken, the only way to NOT have sugar as the #1 ingredient, is to eat a DARK chocolate bar. Doesn't a MILK chocolate bar always have a lot of sugar?

Either way, if you like a creamier texture than hershey bars but still available in the states, try Lindt, Dagoba, Sharfenberger, Dove, Bliss, Wonka, or even in a pinch the Hershey "Symphony" products. A Hershey Bar, although iconic, certainly not their best confection.

You unfortunate folks. Cadbury is owned by Mondelez, Hershey owns the right to "manufacture" "Cadbury chocolate " in the US. Eschew.

Sorry mate, I've never been fond of milk chocolate of any kind. To me, bitter is better, as I much prefer Ritter Sport's halbbitter and other dark and semi-sweet chocolates. Perhaps I'm not a 'typical' American, but I grew up next to a chocolate factory.

I try to stay as sugar free as possible, haven't had a piece of chocolate in more than 6 months.

I find Cadbury too sweet...those eggs make my teeth ache just watching the commercials