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Foodies and Recipes

A hangout for foodies and fun. Share recipes and stories and all things delicious

A hangout for foodies and fun. Share recipes and stories and all things delicious

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Oldest Posts By LadyAlyxandrea (11) (Page 2 / 3) Posts by anyone

Foodies and Recipes
Mar 30, 2019Mar 2019

Posted by alon
I had my grand son Aaron. his wife and my great grand daughter Zoey for dinner tonight. I had a delicious Prime Rib with Baked Potato / Zinfandel Wine
0 comments
Foodies and Recipes
Mar 31, 2019Mar 2019

Posted by mzbehavin
One birthday boy's pork roast done! My middle grandson turned 9 today. He loves pork.
2 comments
Foodies and Recipes
Mar 31, 2019Mar 2019

Posted by alon
Bon-Appetit & Salud
0 comments
Foodies and Recipes
Apr 1, 2019Apr 2019

Posted by mzbehavin
The birthday boy wanted grapes, apples, oranges and bananas for his dessert so we did fruit pizzas with whip cream on a sugar cookie crust.
0 comments
Foodies and Recipes
Apr 2, 2019Apr 2019

Posted by mzbehavin
I was in a picnic mood. It's sunny and beautifully warm here. I'll eat a few and then mush the rest up for an egg salad sandwich tomorrow. So for lunch today, deviled eggs, roasted chicken and sliced apple.
1 comment
Shared from Silly, Random & Fun
Apr 3, 2019Apr 2019

Posted by LadyAlyxandrea
"Sure, I'll have a little Salisbury steak!" Okay first off rude.
6 comments
Foodies and Recipes
Apr 4, 2019Apr 2019

Posted by mzbehavin
Leftover pork roast chunked up into the gravy with some fresh mashed potatoes and a veggie bean salad.
0 comments
Foodies and Recipes
Apr 5, 2019Apr 2019

Posted by mzbehavin
I felt like a little snack so while my coffee was brewing. I scrounged around looking for something. Not much was available but I mixed about 2 Tlbs of peanut butter with a Tlbs of orange marmalade and sliced a Johnathan apple. It was wonderful. ...
1 comment
Foodies and Recipes
Apr 5, 2019Apr 2019

Posted by mzbehavin
Veggie Dinner Night... steamed cabbage, bean salad and mash potato/onion patties.
0 comments
Foodies and Recipes
Apr 6, 2019Apr 2019

Posted by mzbehavin
The Morels are in here in Oklahoma! I wish I could afford them. At $35 a gal bags that's just not in my budget.
1 comment
Foodies and Recipes
Apr 6, 2019Apr 2019

Posted by mzbehavin
Carrot cake with pineapple cream cheese frosting.
0 comments
Foodies and Recipes
Apr 8, 2019Apr 2019

Posted by mzbehavin
Looks like I'm pretty much in here by myself. Oh well... Breakfast, nearly Eggs Benedict, just no ham.
3 comments
Foodies and Recipes
Apr 8, 2019Apr 2019

Posted by mzbehavin
Hoofer Stew (as my mom would call it, (lol) I used some of the leftover frozen pork and gravy I had from last week to make this stew. I'm either having dumplings or biscuits with it.
0 comments
Foodies and Recipes
Apr 9, 2019Apr 2019

Posted by LadyAlyxandrea
This has easily become one of my most favorite recipes to make and it is super versatile. I add some cream and sometimes I'll put the chicken in tortillas with corn green chiles and black beans and put the sauce on top as ...
1 comment
Foodies and Recipes
Apr 10, 2019Apr 2019

Posted by mzbehavin
Italian Sausage Bolognese Sauce (meat sauce) In a hot skillet saute onions and mushrooms in a little olive oil until they start to color, add sausage (or ground beef or turkey) and chop up with spatula as it cooks. Reduce heat to medium, add ...
1 comment
Foodies and Recipes
Apr 11, 2019Apr 2019

Posted by mzbehavin
Well, I finally got to have my Bolognese tonight. The sausage was mild sweet and delicious. Awesome!
0 comments
Foodies and Recipes
Apr 12, 2019Apr 2019

Posted by mzbehavin
Scones anyone!
1 comment
Shared from General & Hellos
Apr 13, 2019Apr 2019

Posted by mzbehavin
I'm gong to be making this for the boys tonight for supper. They love chicken, cheese, rice and even broccoli. Should be a hit!
2 comments
Foodies and Recipes
Apr 17, 2019Apr 2019

Posted by LadyAlyxandrea
I am just on a ridiculous grilled campfire shrimp kick lately. All I can think about is shrimp. Also today I really want beignets
1 comment
Shared from General & Hellos
Apr 17, 2019Apr 2019

Posted by LadyAlyxandrea
"Why don't you just eat lunch at the work cafeteria???" Maybe because it's run by utter morons This should be a crime
1 comment
Foodies and Recipes
Apr 21, 2019Apr 2019

Posted by chalupacabre
Maybe this is how the rabbit became a symbol for fertility. Happy Easter, everybody!
0 comments
Foodies and Recipes
Jul 1, 2019Jul 2019

Posted by LadyAlyxandrea
Is there a specific type of food you just cannot for the life of you seem to cook properly? For me it seems like no matter how many recipes i try, or people teach me, I am doomed to fail at Chinese, Japanese, and Mediterranean cuisine. Italian? I can...
2 comments
Foodies and Recipes
Jul 5, 2019Jul 2019

Posted by chalupacabre
I love chili rellenos. So glad to have stumbled across a stupidly simple version of them. Cut the stem ends off some poblanos, seeded them, and cut them in half. Grilled them open side down, then flipped them over and filled them with pepper jack & ...
1 comment
Foodies and Recipes
Jul 14, 2019Jul 2019

Posted by chalupacabre
Carne asada & spicy green rice. Bought a southwestern cookbook years ago, but have only recently been able to find a lot of the ingredients. I've got some catching up to do!
5 comments
Foodies and Recipes
Aug 2, 2019Aug 2019

Posted by Cutiebeauty
Chicken with rice and beans I made my own chicken broth.. 4 chicken legs Half a large sweet onion 2 cloves of garlic 1 tablespoon salt Bells seasoning which includes sage, thyme, oregano, ginger, pepper.. A splash of white vinegar Bring to a boil, ...
2 comments

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Posted by chalupacabreYucatan Lime soup and a sopapilla.

Posted by CutiebeautyCheese burgers with fried sweet onions and chopped tomatoes.

Posted by chalupacabreCarne asada & spicy green rice. Bought a southwestern cookbook years ago, but have only recently been able to find a lot of the ingredients. I've got some catching up to do!

Posted by chalupacabreI love chili rellenos.

Posted by chalupacabreMaybe this is how the rabbit became a symbol for fertility. Happy Easter, everybody!

Posted by LadyAlyxandrea"Why don't you just eat lunch at the work cafeteria???" Maybe because it's run by utter morons This should be a crime

Posted by mzbehavinI'm gong to be making this for the boys tonight for supper. They love chicken, cheese, rice and even broccoli. Should be a hit! [allrecipes.com]

Posted by mzbehavinScones anyone!

Posted by mzbehavinScones anyone!

Posted by mzbehavinScones anyone!

Posted by mzbehavinWell, I finally got to have my Bolognese tonight. The sausage was mild sweet and delicious. Awesome!

Posted by mzbehavinItalian Sausage Bolognese Sauce (meat sauce) In a hot skillet saute onions and mushrooms in a little olive oil until they start to color, add sausage (or ground beef or turkey) and chop up with ...

Posted by mzbehavinItalian Sausage Bolognese Sauce (meat sauce) In a hot skillet saute onions and mushrooms in a little olive oil until they start to color, add sausage (or ground beef or turkey) and chop up with ...

Posted by mzbehavinItalian Sausage Bolognese Sauce (meat sauce) In a hot skillet saute onions and mushrooms in a little olive oil until they start to color, add sausage (or ground beef or turkey) and chop up with ...

Posted by mzbehavinItalian Sausage Bolognese Sauce (meat sauce) In a hot skillet saute onions and mushrooms in a little olive oil until they start to color, add sausage (or ground beef or turkey) and chop up with ...

Posted by mzbehavinItalian Sausage Bolognese Sauce (meat sauce) In a hot skillet saute onions and mushrooms in a little olive oil until they start to color, add sausage (or ground beef or turkey) and chop up with ...
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