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It is growing something... in a way! How to start a kombucha scoby rather than buy one - [thekitchn.com]

Allamanda 8 Mar 22
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0

If I'm going to spend a month making something, it is going to have a kick and not have to throw away 90 %.. wine/cider yay.

glennlab Level 10 Mar 22, 2020

@MissKathleen Thy used to start calling in November since I would do about 40 gallons of pomegranate wine. right now I've got two gallons of cider that ought to be ready in a few days and a gallon each of strawberry and mango. If they ever lift this quarantine, I'll bring you a bottle of the best I make this year.

1

I shared on Facebook because I have two friends who love the yucky stuff.

Lorajay Level 9 Mar 22, 2020
2

Never heard of any of that. Interesting.

Fernapple Level 9 Mar 22, 2020
2

If I saw that in my kitchen I'd freak out and pour bleach on it. 😆

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