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Been making vegan enchiladas last 6 months or so. beans, vegan refried beans, tomatoes I've been using the spicy Rotel, spanish rice, onions, spices, chilies, enchilada sauce, tortillas. Really good. Please share some of your favorite vegan dishes as I could always use more variety.

JazznBlues 8 June 5
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1

That is amazing, tip of the hat.

JazznBlues Level 8 June 6, 2018
2

How can you not include a photo! 😟

They sound so good!

Yes, please, photo would be great.

@graceylou Enchilada night tonight! Made green instead of the standard red. They don't look as pretty, but I have high hopes they'll be delicious.

@JazznBlues Yummy. I just had vegan sushi.

@JazznBlues

They look so neat!

@Ellatynemouth one of the ingredients is a dash of OCD

@JazznBlues

Ha ha!

4

I love making vegan sushi, cream of vegetable soup, pineapple upside down cake, cupcakes, Thai salad rolls (with peanut sauce). Also green beans with black bean sauce.

graceylou Level 8 June 6, 2018

That looks so good!

@Ellatynemouth Thanks. I like playing with my food. And enjoy devouring it.

3

I eat mostly raw with occasional steam, soup or stirfry. ...can't claim to be a cook or recipe hoarder

1

I eat mostly raw with occasional steam, soup or stirfry. ...can't claim to be a cook or recipe hoarder

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