Whipped up a stir fry, this over jasmin rice leaves no room for missing meat. I don’t cook with a reciepee, I go to the farmers market and what looks good goes in the pan. If you want to be vegan embrace chopping stuff up, lol
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I really like stir fry's but can't seem to get the handle on it. I try to cook everything in one go (in stages but not removing ingredients). It never seems to turn out quite right. Also, this gave me an idea about looking for brown Jasmine rice.
Is that Tempeh or Tofu next to the pan?
JackPedigo
Level 9
Sep 17, 2018
2
Knowing what veggies take longer-the denser ones, like broccoli, carrots, turnips, sweet peppers should go in first after sautéing garlic and green or cooking onion. Then mushrooms, zucchini and others that cook more quickly. I just made veggie lo mein that was awesome; adding frozen edamame. Mixed into cooked organic spaghetti noodles, sesame oil, ginger and soy sauce, a little cayenne. I could eat it every day
@Melind That is what I do. I think my problem is not letting the wok get hot enough. Thanks.
Beautiful. I do the same. I call it all in. I look in my veggie drawer and whatever is in there goes in the pan.
confidentrealm
Level 7
Sep 17, 2018
2
Clearly you are a chef, not just a cook
and glad to see the ability to edit is back.) .. I love cooking vegan, it’s challenging at times but healthy, delicious and worth it
@ArdentAtheist I wouldn't call myself a vegan just vegetarian. I leave my options open but lately I narrowed down my diet on the advise of my doctor. No cheese, no deep fried food. So I guess I'm leaning more toward veganism. I love salad.
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