How do you like, or do, your potatoes?
You oughta taste my potato salad. Redsking potatoes, skin on.
I also love potato salad and have tried many recipes but I still get the most complement / best reviews from using the recipe on the Best Foods/Helms mayonnaise jar. Pretty old school, huh?
FRIES! But I'll eat any kind of potato. If you don't like potatoes, don't bring that kind of negativity into my life.
Hahaha!
Depends on the specific 'tater variety. Yukon gold makes for great fried taters for breakfast. Idaho for baking... Red for potato salads.
I've been wanting some yukon golds to fry.... A bit of butter, a cast iron skillet.... It's magic for the mouth.
I'm irish, any way at all! And the fairly recent discovery of sweet potato has enhanced my pleasure muchly ?
You only recently discovered the wonders of sweet potatoes? Welcome to a whole new world of tuber delicacies! I am half Irish, and I don't feel the least bit guilty baking a yam.
5small red potatoes in the microwave, rough chop with skins....parsley, pepper, butter, a dab of horseradish/mayo sauce.
Twice Baked
Which is a misnomer, you don't actually bake them twice but you freeze them before baking to break down the starches an extra amount, right?
@Wurlitzer apparently not
[tasteofhome.com]
@Gatovicolo thats casserole, not really the same idea as twice baked potatoes as their own dish. From what im readin a lot of people are bakin em for an hour then scoopin out the skins to mix with toppings and then refilling the potato skins and baking for another 15 minutes. I'm pretty sure I read from either Alton Brown or America's Test Kitchen that the real way to do twice baked potatoes was to freeze them first though. Could be wrong, it's been awhile since I heard that and I've not tried it yet.
I've never had potatoes, any way cooked that I didn't like.
Baked in the coals of a slow fire. Butter. Chives. Maybe a tad of sour cream. Oh...did I mention butter?
I pop a small yam into the microwave for 3 minutes. Then I dissect it and dice the flesh in the skin before mixing it in with my green salad.