Well, mostly, unless you happen to be in and out of the alternative storage room for snacks while working so end up grabbing 2-3 snacks you didn't intend to have. Evenings are the worst, was at only about 800 calories at 8PM but then I was in the guest room, which is where some snacks have been stored while I work on these building projects and the frustrations with the day's work and a health issue of an old dog in my care seemed like a good excuse to grab a few pretzels and a fruit "delight" (mostly sugar, fortunately small and the last one) so it goes that way now and then.

I'm not vegan/vegetarian, although I don't eat a lot of meat, by American standards anyway, I do imbibe with some regularity. I'm not a "meat and potatoes" type eater, I prefer soups and casseroles, often containing some kind of meat but lots of other stuff as well. Baked stuff is my worst downfall. If I buy bread I can take 2 months to go through a loaf but if I bake bread it is like an irresistible force drawing me in. I gave up baking bread a couple years ago.

Of course bread pudding from bread that got too old even for toasting or pear, squash, rhubarb or banana bread, or green tomato cake, ooooh..... all things I pay for once I make them. I have gotten much better the last 2 years at parceling it out, giving some to friends and neighbors and putting the rest in the freezer in small servings so I can get out one slice/piece at a time without thawing. Dang, I better go to bed before I start to think too much about the snacks residing in my basement freezer. Another day!

@DotLewis I agree.. immediate freezing is the only solution with baked goods. Î cook for my husband who has no weight problem (and no understanding of mine) and I try to freeze as much as possible straight away to avoid temptation.