Our spring flora is glorious this year in the PNW, after a mild winter and early spring!
My Albiqua Blue Crinkles Hosta went from ground to mound in about 3 weeks, bigger than ever at about 4' across. In back are a Russet Fern, Wild Huckleberry, Mock Orange, Black Lace Leaf Elderberry, and Blue Deodora Cedar.
Does anyone recognise this parrot-beak blossom? Not a Lotus Vine (they line my front walk), but a finely branched shrub with tiny leaves, contorted like the Chinese Dragon plant.
A lovely evening hike through a favorite wooded area has Chelsea posing within a cluster of ancient Western Red Cedars - "Mother Cedar" - with trunks 5'-7' in diameter. I love walking among them, so humbling.
Your hosta is amazing!
Thanks, the color is really striking!
@tinkercreek yes it is!
The Hosta plant is gorgeous! Never saw the plant with the yellow flowers before, it’s really pretty, and those trees are certainly majestic!!
I am so hoping to make it to the PNW this summer, I really miss the lushness you have.
Just let me know if those plans open up, it would be great to meet you!
@tinkercreek will do.
Posted by FrostyJim...I have enough room for a few good people.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by FernappleIts that season again, blue sky and golden leaves, nature is the greatest designer, a Ginkgo in my garden. Also posted in photography.
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimMoose family munchin' on my Raspberries right now at about 8:30 on Tuesday night!
Posted by FrostyJim3 giants total over 3 lbs! Bush Early Girl hybrid grown in my Wasilla Alaska zone 4b greenhouse...
Posted by FrostyJim.