Yes, we enjoy our greenery in the Pacific NorthWest, but after a mild and short winter everything is double the size of previous years already! First is one back edge of my little yard, with a native vibernum, blacklace elderberry, coupla rhodies and late-blooming whitecap hydrangea. Opposite corner is a fragrant berm with rosemary, sage, a coupla lavenders. A great success is the restart of what was a 4-ft citronella last year and had gone to bare sticks, thought I'd have to replace it!
That seems to be the case especially the weeds.
Haha, they seem to thrive with our without the others, don't they?
@tinkercreek And some years (like this one) they seem to thrive more than other ones.
Don't you grow any veggies?
Yes! I have blueberries, strawberries & huckleberries, and swiss chard, delicata & acorn squash, and will be putting in sugarsnap peas tomorrow. I plan to add more greens soon ✔.
@tinkercreek woohoo!
Posted by FrostyJim...I have enough room for a few good people.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by FernappleIts that season again, blue sky and golden leaves, nature is the greatest designer, a Ginkgo in my garden. Also posted in photography.
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimMoose family munchin' on my Raspberries right now at about 8:30 on Tuesday night!
Posted by FrostyJim3 giants total over 3 lbs! Bush Early Girl hybrid grown in my Wasilla Alaska zone 4b greenhouse...
Posted by FrostyJim.