I still reckon you should design it so the castors are contained within the table & legs perimeter. They are a trip hazard on the outside.
And you will be able to save floor space when storing against the wall.
My compound mitre saw and band saw are both mounted similarly! Wouldn’t have it any other way. The compound mitre saw stand folds the legs ,, with the wheels I can move it like a cart on two wheels,, then fold the other legs and tip it! I used it outside to build my deck. Was easier to be mobile instead of leaving it attached at one spot. As per my band saw,,,I use it mostly for cutting cedar for decorations. My scroll saw is too small for this.
Perfect! My chop saw is on an old rolling skilsaw stand with a small pallet between the stand and the chop saw. Your stand looks more functional.
I'm impressed , any resent projects .
Good idea, now make all the table heights thw same and you will never regret it
Good plan. I'm attaching these tools permanently to the trolley. So I'm making every tool work surface the same height.
Posted by FrostyJim...I have enough room for a few good people.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by FernappleIts that season again, blue sky and golden leaves, nature is the greatest designer, a Ginkgo in my garden. Also posted in photography.
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimMoose family munchin' on my Raspberries right now at about 8:30 on Tuesday night!
Posted by FrostyJim3 giants total over 3 lbs! Bush Early Girl hybrid grown in my Wasilla Alaska zone 4b greenhouse...
Posted by FrostyJim.