Bee Hotel update. This is the final configuration of the freestanding box and frame. The top of the box is 4 feet off the ground. So the bee hotel will be a consistent height to stuff like Daisy Fleebane and Queen Anne's Lace. I've designed it so we can easily move it around and store it inside in the winter. Had to cease construction due to squalls moving in..... stay tuned.
will you rent by the hour, night or week?
Hey, this is a family oriented hotel.
Is this a four section hotel?
I'm not sure yet. I'm building it on instinct.
@bigpawbullets Looks like you have three more grooved places for supports. Just wondering.
@AstralSmoke
I'm building this entire thing from scrap. The two bases are the remains of a deck railing. The two posts holding up the box are two of seven that were attached in those grooves. The grooved bases will be pretty well hidden by vegetation when I place it in the garden.
@bigpawbullets Nice. Using repurposed wood definitely requires you to be more 'flexible'.
Posted by FrostyJim...I have enough room for a few good people.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by FernappleIts that season again, blue sky and golden leaves, nature is the greatest designer, a Ginkgo in my garden. Also posted in photography.
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimMoose family munchin' on my Raspberries right now at about 8:30 on Tuesday night!
Posted by FrostyJim3 giants total over 3 lbs! Bush Early Girl hybrid grown in my Wasilla Alaska zone 4b greenhouse...
Posted by FrostyJim.