Toads are on the species at risk list here, seems our prairie toads are just as susceptible to the carrier agent in "Round-Up" as our leopard frogs are. I haven't seen one in ten years.
What kind of toad is he? He's almost a perfect match for a garden stone.
Not sure the type. Just our common garden toad. He's the first I've found with this amazing camo. Probably why I've never noticed them before!
@bigpawbullets My garden is full of leopard frogs which are a bright green with black leopard patterned spots. I keep the garden moist and I let it run wild a bit with only the larger weeds getting trimmed down with the weedwhacker and it gives them enough habitat to live and eat bugs and slugs.
@Surfpirate
Sounds like we're from the same tribe. We let our gardens and borders go a bit wild too. We like the plants and the creatures the plants attract. From insects to mammals.. they're great fun to watch. Much better than the national news!!
Posted by FrostyJim...I have enough room for a few good people.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by FernappleIts that season again, blue sky and golden leaves, nature is the greatest designer, a Ginkgo in my garden. Also posted in photography.
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimMoose family munchin' on my Raspberries right now at about 8:30 on Tuesday night!
Posted by FrostyJim3 giants total over 3 lbs! Bush Early Girl hybrid grown in my Wasilla Alaska zone 4b greenhouse...
Posted by FrostyJim.