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I picked up my CSA yesterday and low and behold, lots of greens!
I have a half share so I only get mine every other week. But I have started to become tired of greens.
But in my mix were some beets, carrots, radish, cucs, zucchini, finger potatoes, cherry toms, chard, and 5 kinds of leafy lettuce.
It was an incredible deal with lovely veggies, but as a single woman sharing with 2 older ladies, it was just too much produce.
Next year, farmers markets (unless I finally find a place to plant).

Akfishlady 8 July 21
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Another way I use greens - tossed into pasta water for the last few minutes of boiling, then drained with the pasta and tossed with sauce. Easy way to use up quite a lot, and supercharge supper!

Justjoni Level 8 July 21, 2018

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