Our garden is all in place now and already enjoying the gifts of Mother Earth. First zucchini's which are so superior to store purchased ones. Now the peppers are starting to pop and we have 6 varieties this year. We only use hand tools no rototillers. We do a square foot type garden and cover walkways with cardboard and wood chips. We have fixed income so must utilize nature and items we have. Save seeds each year for the next plantings.
Thanks for sharing. I love your description, as I appreciate the whole concept and practice of working on a tight budget and being creatively frugal. I have been trying to build a whole garden rather fast, since I just bought my house 11 months ago. I have mostly been growing things from seed, which requires a lot of patience but is terrifically economical. I have grown some things from cuttings as well.
Great looking garden. Thanks for sharing.
Very nice. I wish mine looked this organized and neat.
Posted by FrostyJim...I have enough room for a few good people.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by FernappleIts that season again, blue sky and golden leaves, nature is the greatest designer, a Ginkgo in my garden. Also posted in photography.
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimMoose family munchin' on my Raspberries right now at about 8:30 on Tuesday night!
Posted by FrostyJim3 giants total over 3 lbs! Bush Early Girl hybrid grown in my Wasilla Alaska zone 4b greenhouse...
Posted by FrostyJim.