That Salsa looks yummy enough to eat directly! I shouldn't read these when I'm hungry....LOL!
It never lasted long at home. haha!
Add a few courgettes and we call it pisto here in Spain. Goes with so many things!
Really? That's awesome!
I will slice fresh squash and dip in ranch dressing, same with cucumbers almost all the vegies can be eaten this way.
I don't really like ranch. That's one of the problems I've run into eating them straight. Maybe there's a different flavor veggie dip at the store. I'll check.
@PiperMckenna You can use almost any salad dressing as a dip, or chip dip, I use a catalina dressing for my grape tomatoes. You can experiment from different dressing recipes, nothing is sacred, modify to your hearts content until you find what you like. I add V8 to my salsa so that it is watery without reducing flavor appreciably. I happen to like it thin on chips, but thick when I use it as a salad dressing. You'll also find that each batch tastes different, that's just a by product of using fresh ingredients.
@glennlab Hmmm, I'll have to experiment. the dressings I usually use for salad are raspberry or strawberry vinaigrette, but I like french okay too.
@PiperMckenna I just put it in a sauce cup and dunk.
I spiralize zucchini and saute the noodles in butter or avocado oil, garlic and onion...add some fresh tomatoes, a sprinkling of parmasen cheese, salt and pepper...easy peasy...
I make salsa, similar to yours, but also make black bean salsa by adding a can of rinsed black beans...really easy...ha ha
Oooh! I had never thought of adding beans! I really should have. I guess I've never had them in salsa before. My little sister is really into making zucchini noodles. I haven't grown any zucchinis yet, so they've always been store bought. I've planted some this year though.
@PiperMckenna You are so talented...I can see the connection of your garden with your art and photography...
You can also add corn if you like to the salsa to almost make a meal of nachos! ha ha
@thinktwice Awww, thank you! I just get bored really easy so I try my hand at whatever I'm in the mood for. Gardening and painting stuck...Other things like sculpture and sketching didn't.
I love nachos and cheese! I hate corn, unfortunately, but with the beans it would pretty much be a meal already!
Posted by FrostyJimI always do a little weeding before I go to sleep...
Posted by KilltheskyfairyMushrooms called, “dead man’s fingers.” Very Halloweeny! What is dead man’s fingers?
Posted by KilltheskyfairyMushrooms called, “dead man’s fingers.” Very Halloweeny! What is dead man’s fingers?
Posted by KilltheskyfairyMushrooms called, “dead man’s fingers.” Very Halloweeny! What is dead man’s fingers?
Posted by KilltheskyfairyMushrooms called, “dead man’s fingers.” Very Halloweeny! What is dead man’s fingers?
Posted by FrostyJim...just when you thought it was safe to pick tomatoes?
Posted by CocoavineBecause my plants deserve a little art too πΏπ¨
Posted by FrostyJim...just when it was ripe!
Posted by FrostyJim“In Cuba, over 300,000 urban farms and gardens produce about 50 percent of the island’s fresh produce supply”… Reported by US News & World Report on Feb. 13, 2019 [usnews.com]
Posted by Killtheskyfairyβ€οΈ♥οΈπππ In Brazil, this couple planted 2 million trees in 18 years, returning 172 bird species, 33 mammals, 15 amphibians, 15 reptiles and 293 plant species.
Posted by FrostyJimI had a set of these mason jar sprouting lids way back about 40 yrs ago that were lost over time .
Posted by KilltheskyfairyBest way to grow
Posted by KilltheskyfairyDon’t poison!
Posted by FrostyJimThe world’s biggest flower, Rafflesia arnoldii, West Sumatra, Indonesia.
Posted by FrayedBearSpring is bouncing in -
Posted by FrayedBearSpring is bouncing in -