Trim and freeze them...they freeze fairy well....use zip-lock bags and suck the air out of them once you've filled a bag up...they'll last for months, and defrost fairly well....or use them frozen in smoothies....or make a puree out of them....mmmmmm. Sugar - or any kind of honey or flavored syrups - are good options to bag them with...
I freeze them on sheet pans first - then seal them in vacuum bags once they are frozen.
These are real strawberries not the monster methyl bromide berries from California. [theconversation.com]
I have a few strawberry plants around the garden - feed the mice, birds, slugs, snails, etc - I rarely get to eat any - am envious of your crop (I buy my eaters locally)
I built a wire cage over my strawberry bed to keep the critters out...
@FrostyJim What is the cotter please?
The slugs are getting mine
Wow those look good. Enjoy the shortcake I'm sure it will be delicious.
Posted by FrostyJim...I have enough room for a few good people.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by FernappleIts that season again, blue sky and golden leaves, nature is the greatest designer, a Ginkgo in my garden. Also posted in photography.
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimMoose family munchin' on my Raspberries right now at about 8:30 on Tuesday night!
Posted by FrostyJim3 giants total over 3 lbs! Bush Early Girl hybrid grown in my Wasilla Alaska zone 4b greenhouse...
Posted by FrostyJim.