Today's crop of dried pears. There were enough in the dehydrator to fill a half gallon canning jar. With the use of the food sealer, they should keep as long as I want, or longer. Will need to do another load in the next couple days, as soon as the pears hit peak ripeness. Plan to freeze a couple bags (4 cups) of them to use in quick bread. Don't want to can any this year, still have plenty from prior years.
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