Had a "free" day today.
Laid weed barrier and munched. Planted six forsythia bushes, 8 native wildflowers for the butterfly garden, cleaned out an overgrown iris bed and replaced with rubeckias and replaced the hostas that some dillweed absconded with.
Ready for a shower and a beer.
Dill weed is delicious on fish and in egg salad and probably in many foods I haven't even considered. How in the world did dill weed ever become an insult? Off to Google, I suppose.
For the curious & the confounded dill lovers - [urbandictionary.com]
@ronin73 I am certainly not putting you down. You do you! I was just commenting on how something tasty could be an insult. It turns out the expression likely evolved from dickweed and I can see why you might be uncomfortable saying that in front of an unknown audience!
I admire your accomplishments!! Good on you!
Posted by FrostyJim...I have enough room for a few good people.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by FernappleIts that season again, blue sky and golden leaves, nature is the greatest designer, a Ginkgo in my garden. Also posted in photography.
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimMoose family munchin' on my Raspberries right now at about 8:30 on Tuesday night!
Posted by FrostyJim3 giants total over 3 lbs! Bush Early Girl hybrid grown in my Wasilla Alaska zone 4b greenhouse...
Posted by FrostyJim.