The garlic mustard is just coming into flower in the rough hedge bottom adjoining my neighbors field. It is a very common weed in the UK, but I like the very neat geometric arrangement of the leaves (see photo) and the heads of white flowers. It also has a lot of history, is edible and found in America, but the young man in the video explains it better.
Wah! This is something we don't see in the Pacific Northwest, but very interesting information.
 tinkercreek
                                                
                                                Level 8
                                                Apr 30, 2020
                                            
                                                
                                                    tinkercreek
                                                
                                                Level 8
                                                Apr 30, 2020                                            
                                        Cooking tips please? Blanch & saute, or steam, or chop finely & use raw...? And put on or in what?
 AnneWimsey
                                                
                                                Level 9
                                                Apr 28, 2020
                                            
                                                
                                                    AnneWimsey
                                                
                                                Level 9
                                                Apr 28, 2020                                            
                                        Chopped fine in mixed salads, or added to soups and pies etc. as a green garlic flavour leaf.
@Fernapple I think I can find some growing out back, thanks!
Anything to do with garlic is good in my opinion!!
 Redheadedgammy
                                                
                                                Level 9
                                                Apr 28, 2020
                                            
                                                
                                                    Redheadedgammy
                                                
                                                Level 9
                                                Apr 28, 2020                                            
                                        Posted by FrostyJim...I have enough room for a few good people.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by FernappleIts that season again, blue sky and golden leaves, nature is the greatest designer, a Ginkgo in my garden. Also posted in photography.
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimMoose family munchin' on my Raspberries right now at about 8:30 on Tuesday night!
Posted by FrostyJim3 giants total over 3 lbs! Bush Early Girl hybrid grown in my Wasilla Alaska zone 4b greenhouse...
Posted by FrostyJim.