Hi ya gang, how are ya all....
2 days of planning and some work. Cleaning up the compost area and a load to take to the garden trellis. Last 2 years were peas on it this year will be sweet potatoes. I am fortunate to have easily forked dirt here. Of course it is always getting home compost in it.
I do not till anything. It is far easier gardening by just digging a small trench and adding composted material. I change the garden layout every year so all the dirt gets reworked with compost. So the digging i use a heavy tined pitchfork, they slide into the ground easily. And i like fennel
You are reminding me that I need a couple new garden tools! Mine have been used many years and are starting to show it.
I have a favorite old triangular hoe that is seen a better day and i took a field hoe and a right angle grinder and made a nice strong one. Notice the the wings, one is pointed and one has a 1/2" blade for picking out different size weeds and the 3/4 " blade at the tip for heavier rooted issues which also adds 2 more points on that for nipping small stuff. It is a pretty efficient hoe.
Posted by FrostyJim...I have enough room for a few good people.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by FernappleIts that season again, blue sky and golden leaves, nature is the greatest designer, a Ginkgo in my garden. Also posted in photography.
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimMoose family munchin' on my Raspberries right now at about 8:30 on Tuesday night!
Posted by FrostyJim3 giants total over 3 lbs! Bush Early Girl hybrid grown in my Wasilla Alaska zone 4b greenhouse...
Posted by FrostyJim.