Looks great. Unfortunately, here the birds get most of the cherries so I substitute Rhubarb. Also, during the season, I stock up on cranberries and freeze them (they freeze really well) and use them mostly for this dish. Still have 1 package left.

And the great advantage of all that hoe work is your ability to metabolize some cobbler with little weight gain.

I've cut down both my cherry trees. They just don't do well in this climate, neither the Bing nor the Stella. But just a week ago we took our first drive of any length of the last three months when we drove down to Andy's Orchard in Morgan Hill. There we got a couple pounds of an heirloom cherry known as Tartarian, a couple pounds of the best nectarines I've ever eaten and 4 pounds of peaches with which I made a fresh glazed pie for my brother's first visit since February. My activity in the garden does me some good as does my time on the exercise bike and the Pilates workouts we've been doing online. But I have no hope of keeping up with the calorie intake from our visit yesterday. In addition to the tacos and pie I made, my brother brought a batch of my mother's Hello Dolly cookies (ground graham crackers, butter, coconut, walnuts, semi sweet chocolate and sweetened condensed milk.

Looks delicious.

Do you all like recipes...

This is this one.

Short cakes.
I grease and flour the pan but probably doesn't need it here. 4 cups flour,
My flour mix is a 10 grain flour mix using 4 cups unbleached flour, 2 cups whole wheat flour, 2 cups Bobs red mill 10 grain cereal blended down to a fine consistency. I mix this together then:
Measure 4 cups out for the large baking pan size 9 x 13.

1/2 cup sugar and a 1/4 cup dark brown sugar
2.5 Tablespoons of baking powder and 1 teaspoon baking soda.
1 teaspoon salt
1 cup veg shortening or butter, cold

1 cup cold milk, or 1/2 & 1/2, or buttermilk.
Cut in all dry ingredients into the shortening add milk a little at a time mixing with a fork till all is mixed. Don't over mix it should be soft and not stiff but slightly workable dough.
Spread the fruit mixture evenly then spoon out the dough in pieces
If want to sugar for sprinkling on top or a glaze or plain.

1. Bake 400 degrees F. 30-35 minutes or until browned.

That looks wonderful. I make a blueberry one that looks like that.