I love cinnamon but I thought you Brits were adverse to spices? If a recipe calls for garlic or cinnamon, I’m going to double the amount.
I ordered a bread pudding in London and it came out tasting like paste. I asked waitress if they had some cinnamon I could sprinkle on it. The cook himself came out and started berating me. He said they don’t have any cinnamon, bread pudding doesn’t have spices and how dare I ask for it. I tried to be decent explaining how I am heavy spice user but he descended into American insults.
Why do Brit men always try me? I said he’ll either back off or be wearing pudding and he can take it off my bill because this American doesn’t pay good money for tasteless slop.
Pretty plant, btw. I’d be in heaven with that smell. Mmmmm!
Lovely to see from our Antipodean winter huddled under the doona with the electric blanket on.
Thanks, this is one I was not familiar with.
It likes a moist spot if it can get it, but is not generally fussy. Grows to about two feet six.
Same here!
Posted by FrostyJim...I have enough room for a few good people.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by FernappleIts that season again, blue sky and golden leaves, nature is the greatest designer, a Ginkgo in my garden. Also posted in photography.
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimMoose family munchin' on my Raspberries right now at about 8:30 on Tuesday night!
Posted by FrostyJim3 giants total over 3 lbs! Bush Early Girl hybrid grown in my Wasilla Alaska zone 4b greenhouse...
Posted by FrostyJim.