A little squash plant goes a loooong way. I used to make zucchini bread mini muffins and freeze them in bags of about 15-20 and in the off season pull a bag and pop a few here and there. Better than cookies.
I do that too My freezer will be full in another month!
No squash around here for months.
You're welcome to pop 'round for tea and zucchini muffins
That's alotta squash!! I hope you don't have to eat squash 3 meals a day until other veggies are ready That's the direction my garden is heading and I'm already looking for people to take some of it.
LOL! I love squash....but, yes, I've started giving some away....there's so much!!!!
@SkotlandSkye Pretty soon people are going to start pulling down their shades and hiding in the basement when they see you coming ? When I reached that point I joined the local farmers market to deal with my surplus. And my neighbors thanked me, hahaha?
@farmboy2017 I give all the excess to the local food banks -- -there's two of them that I take fresh veggies to.
@SkotlandSkye Me too. And I do an Empty Bowls event periodically and raise some $$ for the food bank.
Posted by FrostyJim...I have enough room for a few good people.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by glennlabMy heavenly Blue Morning Glories have finally gotten their color.
Posted by FernappleIts that season again, blue sky and golden leaves, nature is the greatest designer, a Ginkgo in my garden. Also posted in photography.
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by Diaco Black Sapote - The chocolate pudding tropical fruit! (2 videos) [youtube.com] [youtube.com]
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimMaking my last batch of 2024 oven roasted tomato sauce on Oct. 10 ready to start filling jars.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimI needed to preserve my bell peppers so I made Indian chutney last night.
Posted by FrostyJimMoose family munchin' on my Raspberries right now at about 8:30 on Tuesday night!
Posted by FrostyJim3 giants total over 3 lbs! Bush Early Girl hybrid grown in my Wasilla Alaska zone 4b greenhouse...
Posted by FrostyJim.