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Tips and tricks.

Sheannutt 9 June 29
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0

That is good to know, I wonder if I will remember it....

4

Don't boil corn, you throw out the flavor with the water, roast it in the husk.

Buttercup Level 8 June 29, 2018

Agree.
And we only boil "taters to make "tater salad.

I boil it in the husk, and sometime with some grease, such as chicken or meat skin or fats. I like it boil, or steam as its much softer. Roasting, dry my corn out.

@Arshi I'm going to try steaming, fresh young corn is good but it's when gets old it is too dry. Presoaking doesn't seem to help.

2

I microwave. It's quicker, more energy efficient and it preserves more nutrients.

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