I prefer speck so I can cut to the thickness I like - twice that of the slice of bread I hold it in to stop my finger tips burning. . . follow me to a broad coffin . . .
I'll use sow belly to make burnt ends, it's the cut they make bacon out of, but is sold as a slab. It's a holiday buy for me, for seasoning without all the salt they use to cure it with.
@glennlab instead of butter between the bacon & the bread I like chilli jam. Another favourite is a nice dried runny yolk poached egg in the butty - particularly in younger days when home from a 6 pint session at the pub.
Posted by bookofmoronsMy perfect holiday calendar
Posted by backtobasicsGive yourself credit.
Posted by backtobasicsFollow the money, it leads to the truth.
Posted by backtobasicsI don't care, do you? When they can start proving one of their tales is true, maybe, just maybe, I'll listen.
Posted by backtobasicsA little advice for our daughters and granddaughters both natural and adopted.
Posted by backtobasicsPeople swear there is no heaven, but pray there is no hell.
Posted by backtobasicsThe Turkey day is on the prowl
Posted by backtobasicsThe Turkey day is on the prowl
Posted by backtobasicsThe Turkey day is on the prowl
Posted by backtobasicsThe Turkey day is on the prowl
Posted by backtobasicsThe Turkey day is on the prowl
Posted by backtobasicsNot really sure about the car light legend.
Posted by backtobasicsNot really sure about the car light legend.
Posted by backtobasicsI will not be shopping this Thursday or Friday.
Posted by backtobasicsAfter this last election, please be safe.
Posted by backtobasicsEveryone benefits from a better education system, not just those that have children in it.