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OK mushrooms... Everytime I use them they end up rubbery... Any suggestions to cook them properly so they are tender?

Cutiebeauty 9 May 24
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Yes. If they are rubbery you are likely steaming them instead of searing them.

Crowding a pan is typically why this happens.

Salting too soon will draw water out.
Too much in the pan.

Put them in first seat them and set them off to the side is one thing you can do.

I can help more if you give me an idea of what you use them for. Do you have a dish in mind or have you made something recently?

Water is the enemy with mushrooms.

darthfaja Level 7 May 24, 2020
1

What sort of Mushrooms are you using, some types are naturally rubbery or chewy.
Using White Button Mushrooms or Portabellas should solve your problem.
[epicurious.com]

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butter and olive oil

1

Higher heat! They release water when cooked,you need to burn it off

AnneWimsey Level 9 May 24, 2020
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Dont cook them too long is all I could suggest

0

Add them next last to the recipe..

Charlene Level 9 May 24, 2020
0

Well, the type of mushrooms I get here usually I fry them, in olive oil or butter and put loads of pepper and lemon juice. It's a suggestion...

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