I'll have the same, except add a little caramel bullshit in mine. I don't mind paying extra.
Don't get their coffee black. There is a very good reason for putting desert toppings in their coffee. It is really, really bad. Never again.
The only thing that might make it better is to order a Flat White. Otherwise, dessert toppings in coffee is . . . . . dessert.
When traveling, read driving long distances, every 2 or 3 hours I need to stop for personal reasons, including some caffeine. When stopping in a new place, I will look for Starbucks as I know what to expect there. Recently I tried an Americanos and found out I really like it, so that opens up other strictly coffee shops for my business. In the west, the choice is most often MacDonald's or a convenience store so a coffee shop is always a welcome sight.