When cooked like this, alligator is greasy though it is a presentation piece. I prefer it in small bite sized chunks deep fried like catfish.
I assume that it would have its guts removed before it was grilled.
@WonderWartHog99 Yes, I don't know of any land animal that we cook with the guts still in it. ok crustations and ceflopods.
@glennlab "we cook"? I can think of those who eat insects, guts in tack.
@WonderWartHog99 ok add insects.
@glennlab There are those, including myself, who cook the guts. Admittedly, it has become difficult to find a butcher who offers brains, heart, etc. for sale.
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