@onlyif There I thought that it was a hot chili sauce. So what is it like, a brown or BBQ sauce?

@onlyif Fascinating. It sounds as if the original recipe with marmalade would have been superior but I like any fruit to go with meat. I wonder what the spices include?

@onlyif thanks for that link. I do not know if it is available in Australia. I'll have look. ?

@onlyif Thank you for your diligence. Not having money to burn I will not be availing myself of the Chile Mojo offer. The price that they are asking is at least double what I, and most people would probably pay. I notice that AllRecipes Australia has a stack of BBQsauces Fruity Barbecue Sauce recipe – All recipes Australia NZ [allrecipes.com.au] sadly made from already manufactured goods and not fresh organic raw materials. Such is the empoverishment of time use and product quality in modern society, however by way of comparison most serving costs are less than 20 cents. Chilemojo A1 I suggest is far in excess of that.

@onlyif This is a fascinating if erroneous list. I notice that my once favourite piccalilly is listed. Sadly however about 20 or 30 years ago Crosse & Blackwell were swallowed up by one of the multinationals. They in their fuckwittery promptly changed the recipe used for several centuries by increasing the sugar content. Result loss of yet another customer. However they probably picked up hundreds of thousands of undiscerning morons knowing no better than to help result in their tooth loss, obesity and probable onset of dementia.

A1 is steak sauce

@MojoDave thanks.